Escargot Gets Turned into a Comforting Dumpling at Charleston’s Bistronomy

We aren’t seeing too much escargot on menus these days, but we are noticing (and eating) a lot of dumplings. Combine the two, like Chef/Owner Nico Romo does at Bistronomy, and you’ve got comfort food that’s elevated just enough. At the new bistro in Charleston, S.C., Romo reinvents and modernizes classic French dishes (think foie gras and gruyère on a burger) and adds Asian touches...