Crudité Meets Tartare in this Stunning Summer Dish at Mississippi's Elvie’s

While we always enjoy a summer crudité platter, we really love how Chef Hunter Evans of the all-day café Elvie’s in Jackson, Miss., turned fresh, raw vegetables into a composed tartare that reflects both what's coming in from farmers and what's growing on his lawn. “The inspiration came from our local purveyors,” says Evans. “The weather was changing and there was a lot of really great produce available....