This Cookie-Pie Mashup Helped a Baker's Business Survive Through Quarantine

There was a lot of baking going on in my kitchen last year. Like a lot. I made miso-peanut butter cookies (OK, yum), lemon-cardamom rolls, Key lime bars, and sour cream chocolate chip cake (OK, really yum) in a three-month span. Like a lot of people, I found baking to be a great way to pass the time while working on my pastry skills and finding some comfort in the process. I’ve since eased...