Cocktails Are Better in a Bag at Rick and Lanie Bayless' Bar Sótano

If your patio cocktails must be confined to plastic, why not bag them up with a straw à la Mexican street stalls? That’s what Beverage Director Lanie Bayless of Chicago’s Bar Sótano had in mind with her Sótano Summer cocktail menu, which includes this bright and summery mango chamoy, a tequila cocktail with housemade chamoy (a spicy-tangy apricot-red chile paste), lime, and a splash of Topo...