At Chicago's Kimski, Won Kim Serves Up a Polish Take on Korean Ddukbokki

Kimski Chef Won Kim says his favorite thing about ddukbokki is that you can put pretty much anything on the chewy Korean rice cakes served in a spicy gochujang sauce. He takes that idea to an extreme with a new dish that features locally produced ddukbokki resting in gochujang sauce with a fried egg, melted muenster cheese, nori, and chives. "...