Chef Simeon Hall Jr. on Conch and Staying Connected to His Island Roots

There are so many things I love about our July/August Travel issue (out now!), but one quote stands out from chef, historian, and author Simeon Hall Jr.: “Conch is in the DNA of the Bahamas,” he told Clay Williams about staying connected to his island roots (his conch salad also graces our cover, shot by Williams in Nassau)....