Chefs and Restaurants

Chef Ethan Pikas on Reining in Operations at Chicago's Cellar Door Provisions

In 2015, we shot this video of Cellar Door Provisions chef/owner Ethan Pikas making his tulsi tea cake. At the time the year-old restaurant was serving full breakfast, lunch, and dinner Wednesday through Saturday, breakfast and lunch on Sundays, and offering ambitious pastry, bread, and cheese programs. The Logan Square restaurant...