Chef Dominique Tougne Goes Hog Wild for Pig's Feet and More...

Dominque Tougne knows firsthand what it's like to deal with allergies (both of his children suffer from them), and he's made it his mission to provide them good sustenance while keeping them safe. We chat with one of the Menu Maestros featured in our 10th anniversary issue at his Chicago restaurant Chez Moi about accomodating his allergy-suffering customers, the duck, quail and...