The Caviar Service at Houston’s March will Transport You to the Mediterranean Coast

After more than a year staring at brown takeout boxes and plastic ramekins at home, the caviar service at Houston’s March is a sight for sore eyes. The fine-dining Mediterreanean-inspired restaurant, which opened yesterday, offers the service as an addition to the prix-fixe tasting menu. The stunning spread, served in the lounge before the seated six- or nine-course meal, features cauliflower cream made with whey and heavy cream and spiced with a Lebanese...