Chefs and Restaurants

The Blind Goat’s Christine Ha and John Suh on How to Open a Drive-Thru Concept

After opening two full-scale restaurants in Houston, Christine Ha and her husband John Suh wanted something with a smaller footprint. They’d been eyeing a small michelada and ceviche drive-through (only in Texas!) in the parking lot of their Vietnamese restaurant The Blind Goat for a while. When it became available, they jumped on the real estate and opened Stuffed Belly last June. The menu is homage to...