Bill Kim Talks Fried Rice and Crisco

Just hearing about Bill Kim's Chicago restaurants gives diners serious cravings for Korean short ribs and tea-smoked duck breast at Belly Q, Asian meatballs with rice noodles and mint at Belly Shack and ramen with pork belly and shiitake at Urban Belly. What most diners don't know is that he grew up on his mom's fried rice with Crisco and starts to "twitch...