This Beet and Rosemary Cocktail from Husk is a Delicious Sign of Spring

We’re appreciating the first signs of spring a little more this year, which means we’re happy to see the season’s freshest herbs worked into just about anything. At Husk in Nashville, bartender Adam Morgan decided to take advantage of the fresh rosemary that grows in the restaurant's onsite garden alongside nasturtium, shiso, fig leaf, hibiscus, chocolate mint, kale, collards, spring onions, carrots to name a...