Beach Glass and Rosé Granita Give This Flan Coastal Vibes at Chicago's Kostali

It was chilly shooting the flan Napolitano on the terrace of Chicago’s The Gwen hotel last week, but Pastry Chef Karianne Soulsby’s new dessert at Mediterranean Kostali by Naha got me excited for warmer days. “It’s the transition from the frost to the sunshine,” said Soulsby, whose dessert started with a...