Aba’s Rhubarb, Strawberry, and Sumac Spritz Captures Summer in a Glass

When rhubarb hits in early spring, we love how the herbaceous perennial shines in everything from compotes to sorbets. But perhaps the best way to extend the tart vegetable through the summer is to turn it into simple syrup for a spritz. That’s what Bartender Thomas Moore and Chef/Partner CJ Jacobson...