Chefs and Restaurants
5 Ways to Take the Humble Potato Pancake to Flavorful New Heights
March 19, 2023
When it comes to latkes, I’m always team sour-cream-and-apple-sauce for Hanukkah. But Amy Cavanaugh’s roundup this week proves that the fried golden beauties can be enjoyed year-round and take on new flavors and shapes—from okonomiyaki-style to sundaes. At As You Are in Brooklyn, basic apple sauce is swapped with pear butter...