Why Frozen Seafood is Worth a Second Look

October is National Seafood Month and I can think of no better time to throw down a challenge to the conventional wisdom among the culinary community that frozen seafood is inferior. In the past two years, I’ve seen a growing swell of evidence that not only is this conventional wisdom not keeping up with the current state of the seafood industry, but by ignoring frozen seafood, we are overlooking a solution sitting in plain sight that reduces...