A Year After the Racial Reckoning in Restaurants, What Happened?

Hey there—

This week, I’m excited to share with you the latest issue of Plate, hot off the press, as they say. It features a special package of articles about what’s happened in the year since chefs and restaurateurs joined thousands of people around the world in promising to educate themselves on systemic racism and work to make sure their restaurants were actively antiracist. How many of those good intentions turned into real action and...