What Would it Take to Make Food Festivals Better Experiences for Chefs?

Chicago, Illinois

When Hanna Raskin’s article, “The Festival Industrial Complex: How Food Festivals Hurt the Chefs They’re Meant to Help,” was posted on the Los Angeles Times website last month, it was immediately shared and re-shared by chefs across Facebook and Twitter, along with their comments about their own experiences working food festivals. It's a topic worthy of a...