Michael Psilakis Creates Modern Love for a Cuisine With Ancient Roots

When Michael Psilakis opened Anthos, his now shuttered Michelin-starred fine dining restaurant, Greek food didn't have much respect from customers or the press. He spoke with us about how much things have changed for the cuisine he calls a lovechild between Italy and the Middle East, how he approaches the food of his family's heritage as a first-generation American chef at Kefi, and the artistry demanded of any chef trying to balance tradition...