Chefs and Restaurants
Magnus Nilsson of Fäviken: Yes to 'Gators, No to Luck
October 22, 2012
We couldn't wait to get our hands on chef Magnus Nilsson's new Fäviken cookbook (Phaidon Press, 2012) which focuses on the foraged, local fare served at his 12-seat Northern Sweden-based restaurant (which recently made its debut on the list of the World's 50 Best Restaurants). Plate editor Chandra Ram caught up with Nilsson on a recent visit to Chicago, where he discussed his favorite U.S. city for...