Chefs and Restaurants
How the Hog & Hominy Team Regrouped Following Their Restaurant Fire
February 18, 2020
When Andy Ticer and Michael Hudman got phone calls early in the morning on January 6, it wasn’t good news: At around 2a.m., a fire had broken out at their Italian-Southern restaurant, Hog & Hominy, and severely damaged the building.
The fire occurred as they were wrapping up three months of renovations on the restaurant.
“We were doubling the size of the restaurant, remodeling the whole...