Chefs and Restaurants

The #DoughSomething Campaign Shows that Culinary Activism is Here to Stay

When I saw Chicago chef Beverly Kim first post about the #DoughSomething initiative about six weeks ago, the fact that she was organizing a fundraiser even while trying to get her Chicago restaurants Parachute and Wherewithall back open wasn’t that much of a surprise.

Like a lot of chefs I know, Kim regularly gives back to...