Chefs and Restaurants
Bocuse D'Or USA Winner Richard Rosendale Talks About His Strategy
February 1, 2012
Richard Rosendale, executive chef of The Greenbrier in White Sulphur Springs, W.Va., honed his competitive cooking skills through more than 40 national and international cooking competitions before winning the Bocuse d’Or USA competition last Sunday. He will spend the next year rehearsing his competition plates with the coach Gavin Kaysen of Café Boulud before heading to Lyon in 2013 to compete against the best in the...