Beverly Kim and Other Chefs are Giving Back While Reopening Their Businesses

A few months ago, when Chicago chef Beverly Kim started thinking about how to support Asian American Pacific Islander heritage month in May, the city’s restaurants were still mostly shut down for dine-in service. Parachute and Wherewithall, the restaurants she owns and operates with her husband, Johnny Clark, were closed except for takeout service at Parachute. Still, Beverly wanted to do something with her restaurants to support the...