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Martin Sorge's blog
Restaurant Folks Need Networking Too
Martin Sorge
February 17, 2025
Chicago, Illinois
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How Does Dominique Ansel’s French Pastry Flour Perform in a Bake?
Martin Sorge
November 7, 2024
Chicago, Illinois
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What I Learned While Taking a Two-week Crash Course in German Bread Baking
Martin Sorge
June 4, 2024
Chicago, Illinois
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about What I Learned While Taking a Two-week Crash Course in German Bread Baking
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Ask Jon: How Do I Handle a Bad Restaurant Review That’s Full of Errors?
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