Be Inspired by Alaska Sockeye Salmon and Chef Jamie Malone of Paris Dining Club

The eighth in a new 9-chef video series

Catch up with Chef Jamie Malone as she shares her passion for seafood and walks through her unique and flavorful Clay-Baked Alaska Salmon with Fennel, Orange and Olives recipe. Hear how Alaska Seafood meets her standards for flavor, freshness and sustainability. Listen in as she shares tips and techniques for modifying this recipe in other creative ways.