Be Inspired with Alaska Halibut, Rockfish, Snow Crab and Domenica Catelli of Catelli's

April 12, 2022

The fifth in a new 9-chef video series

See how Chef Domenica Catelli of Catelli's, Geyserville finesses the incredible flavors and textures from an array of Alaska seafood to create deliciousness. Her recipe for Alaska Seafood Cioppino recipe unites Alaska Halibut, Rockfish and Snow Crab in a delectably satisfying seafood experience. Renown for her creativity using healthy and sustainable foods, Chef Catelli brings an enticing vitality to everything on her menu.

 

joe A. replied on

can I have your recipe for ' NEWBAY "seasoning and the recipe that was on the video.

joe A. replied on

joe A. replied on May 30, 2022 PERMALINK new can I have your recipe for ' NEWBAY "seasoning and the recipe that was on the video.looked great.

joe A. replied on

can I have your recipe for ' NEWBAY "seasoning and the recipe that was on the video.looked great. Reply BLOGSRECIPESCHEFS Sort by Order Recent Blogs My Summer Reading List For Chefs It’s Not History, but Sociology and Culture that Shape Cocktails What Being a Butcher Taught Me About the Value of Craft Five Social Media Tips for Restaurants With No Time for Social Media How I Started My Podcast Alaska Seafood Marketing Institute Alaska Seafood Marketing Institute AboutSubmit Privacy Support RequestContactContact SupportHelpAdvertise/Media kitSite map

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