Be Inspired with Alaska Halibut, Rockfish, Snow Crab and Domenica Catelli of Catelli's

The fifth in a new 9-chef video series

See how Chef Domenica Catelli of Catelli's, Geyserville finesses the incredible flavors and textures from an array of Alaska seafood to create deliciousness. Her recipe for Alaska Seafood Cioppino recipe unites Alaska Halibut, Rockfish and Snow Crab in a delectably satisfying seafood experience. Renown for her creativity using healthy and sustainable foods, Chef Catelli brings an enticing vitality to everything on her menu.