Be Inspired with Alaska Halibut by Chef George Mendes of Veranda

The sixth in a new 9-chef video series

Join Chef George Mendes of Veranda, New York as he creates culinary excitement from the rich flavors and textures of seafood from Alaska. Inspired by his Portuguese culinary heritage, this simple yet remarkable recipe for Alaska Halibut with Fricassee of Spring Vegetables couples the natural qualities of wild-caught Alaska seafood with fresh seasonal ingredients.