Be Inspired by Alaska Cod and Chef Jeffery Potter of 610 Magnolia

The 10th in an 11-part chef video series

Join Executive Chef Jeffery Potter of 610 Magnolia, Louisville, as he takes us on an amazing flavor journey inspired by his Korean/ Southern culinary background with this preparation of Gochujang Broiled Alaska Cod with Smoked Tomato Broth, Seaweed Grits and Summer Vegetables. Hear how his love for the sustainable, leaner and healthier, wild-caught Alaska seafood, especially this beautiful flaky, fresh cod, propels him to continue creating interesting and delicious dishes. You'll learn new ways of incorporating Asian ingredients, unique flavor combinations and Asian cooking methods to freshen up your menu. Click the video above to hear Jeffery's story and recipe.