Bagels and Lox Meet Cheesecake at West Virginia’s 1010 Bridge

“In Appalachia, we love smoked trout dip,” says Chef Paul Smith, who won a James Beard award last year for his modern take on the cuisine at 1010 Bridge, his restaurant in Charleston, W.V. Smith felt that he couldn’t serve a simple dip though. He took a look at his menu, saw both trout and salmon, and the wheels started turning. “I started thinking about a twist between bagel and lox and...