Australian/New Zealander

Steak Tartare

Nathan Beauchamp

July 13, 2006 5:38pm
Pickled Red Onions

Nathan Beauchamp

July 13, 2006 5:38pm
Steamed Zucchini Flower

Jerome Tremoulet

July 13, 2006 5:38pm
Orange and Cardamom Crème Brûlée

Mark Wylie

July 13, 2006 5:38pm
Salt-Crusted Kangaroo Island Whole Chicken for Two

Haru Inukai

July 13, 2006 5:38pm
Wok-Fried Broome Pearl Meat With Shiitake, Chive Flowers, Ginger and Soy

Geoff Lindsay

July 13, 2006 5:38pm
Bread-Stuffed Pigeons or Quails With Diavolo Sauce

Liz Egan

July 13, 2006 5:38pm
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Pan-Roasted Barramundi, Tomato, Chile, Niçoise Olive and Lemon Salsa

Peter Doyle

July 13, 2006 5:37pm
Roasted Limestone Coast Lamb With Sweet Red Vinegar

Le Tu Thai

July 13, 2006 5:37pm
Wet Roast of Suckling Lamb With Onion, Tomato, White Wine, Sage, Rosemary, Garlic, Breadcrumbs and Parmesan

Guy Grossi

July 13, 2006 5:37pm