Why Colby Rasavong's Bad Idea in Nashville Is Actually a Very Good One

After cooking for four years in New York City, Colby Rasavong returned to Nashville on March 2, 2020, the day a tornado devastated the city. He sprung into action, helping Sean Brock, who he had previously worked for at Husk and McCrady’s, cook for the community. Following the storm, he remembers walking by a church without a roof. “I wondered what was going to happen to...