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for Jonathon Sawyer

Here are the Best Fall 2018 Cookbooks for Chefs

August 29, 2018

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Maggie Hoffman
The 11 Best 2018 Cookbooks for Chefs

December 5, 2018

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Plate Staff
Chefs are Feeling the Burn in the Kitchen

May 6, 2015

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Chandra Ram

Chandra Ram
Ash Moves From the Fireplace to the Dinner Table

May 6, 2015

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Emily Fiffer

Emily Fiffer
Jonathon Sawyer Develops Flavors and Not Burnout

May 6, 2015

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Eve Turow

Eve Turow
Add Blood to Your Whole Animal-Cooking Arsenal

January 19, 2016

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Matt Kirouac

Matt Kirouac
Tendons, Marrow, Cartilage and Fat Become Popular Ingredients

February 8, 2016

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Carolyn Jung

Carolyn Jung
Chefs Use Malt, Hops and Wort in Their Cooking

April 28, 2017

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Larissa Zimberoff

Larissa Zimberoff
Think Twice Before Serving Tuna

January 26, 2018

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Liz Grossman

Liz Grossman
Koji is Transforming How American Chefs Think About Food and Flavor

January 26, 2018

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Kate Leahy

Kate Leahy