Show 11 - 20 of 20 Results
for Susan Spicer

  • Fried Oyster and Black-Eyed Pea Salad With Jalapeño-Garlic Vinaigrette

    September 13, 2011
    Susan Spicer
    Bayona, New Orleans
    Menu Price $11.00
    Food Cost 29.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Jalapeño-Garlic Vinaigrette

    September 13, 2011
    Susan Spicer
    Bayona, New Orleans
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Seasoned Cornmeal

    September 13, 2011
    Susan Spicer
    Bayona, New Orleans
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Pickled Jalapeños in Juice

    September 13, 2011
    Susan Spicer
    Bayona, New Orleans
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Catfish Baked in Grape Leaves

    December 3, 2003
    Susan Spicer
    Bayona, New Orleans
    Menu Price $11.00
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Queen of Creole Cuisine Leah Chase Talks New Orleans

    January 7, 2013
    Food Cost
    Rate this recipe
    Liz Grossman

  • Paul Gerard Swapped Music and Drugs for Food and Fire

    February 16, 2018
    Food Cost
    Rate this recipe
    Jacqueline Raposo

  • Delicious, Versatile and Nutritious

    March 5, 2020
    Food Cost
    Rate this recipe
    Uncle Ben's
  • Photo: Commander's Palace

    How Executive Chef Meg Bickford Carried on the Legacy of NOLA's Commander’s Palace Through the Pandemic

    February 3, 2022
    Food Cost
    Rate this recipe
    Liz Grossman
  • PHOTO: CassidyPhoto.com

    Ryan Prewitt Closes the Gap on Ocean-to-Table Dining at New Orleans' Pêche

    March 16, 2020
    Food Cost
    Rate this recipe
    Susan Puckett
    Susan Puckett

Recent Blogs