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for Dino Bugica

  • Dino Bugica

    May 15, 2008
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    Plate Staff

  • Dino Santonicola

    May 14, 2014
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    Plate Staff

  • Cavalo Nero and Soppressata Alla Griglia

    November 12, 2008
    Jeff Becker
    Personal chef, Marin County
    Menu Price $6.95
    Food Cost N/A
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    Plate Staff
  • Photo: Cassidyphoto.com

    Gypsy Danger Neapolitan Pizza - Hot Sopressata Marmalade, Roasted Jalapeños and Mushrooms, Mozzarella

    May 14, 2014
    Dino Santonicola
    Il Cane Rosso, Dallas
    Menu Price $16.00
    Food Cost N/A
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    Plate Staff

  • Neapolitan Pizza Dough Balls

    May 14, 2014
    Dino Santonicola
    Il Cane Rosso, Dallas
    Menu Price N/A
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    Plate Staff

  • Hot Sopressata Marmalade

    May 14, 2014
    Dino Santonicola
    Il Cane Rosso, Dallas
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Venison Ragù With Cocoa and Red Wine

    May 15, 2008
    Dino Bugica
    Santi, Geyserville
    Menu Price $19.00
    Food Cost 22.00%
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    Plate Staff

  • Sarah Levy, on Winning the Food Network Challenge

    August 24, 2011
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    Liz Grossman
  • Photo: Mayter Scott

    Chefs on the Move: Southern News

    November 6, 2024
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    Matt Kirouac
  • Photo: Costa Dino Kirkwood Photography

    Paolo Dungca Takes Filipino Ginataang Talaba From Rustic to Refined

    May 16, 2021
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    Liz Grossman
    Liz Grossman

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