At the Table with Plate: Making Menus Craveable with Beef

In a thought-provoking "At the Table with Plate" virtual event, hosted in partnership with Sterling Silver^® Premium Meats, three accomplished chefs shared how lesser-known meat cuts such as strip loins and ball tips can inspire craveable new menu items.

Rachel Walker, Plate publisher, moderated a lively conversation focused on new ways to make magic with beef with Chef Pete Geoghegan, culinary director, Cargill Protein; Chef Bradley...