Reimagine Kids Menus with Fresh Flavors and Lots of Vegetables

Kids menus used to all offer the same combination of hamburgers, chicken fingers, macaroni and cheese, and hot dogs. It was essentially fast food: high in fat and calories, low on fresh produce and ingenuity. But restaurant offerings for children are slowly changing for the better, thanks to forward thinking chefs and restaurateurs.

For Victoria Trummer, co-owner of Trummer’s on Main in Clifton, Virginia, the desire to add a...