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Weekly
5 recipes from our new issue
Whether it’s fava bean pâté brought to vibrant life with green herbs and red onion, a Korean-and-Jewish twist on the McRib, or a ring of chochoyotes resting over tomato-chile salsa, the recipes from our new issue are serving up style.
Fava Bean Pâté
Cassie Piuma
Sarma
, Somerville, Mass.,
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Chochoyotes de Frijol with Salsa de Venas
Gustavo Romero
Oro by Nixta
, Minneapolis, Minn.,
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The McSoo
Jake Schneider and Soo Ahn
Schneider Deli and Adalina
, Chicago, Ill.,
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Thit Kho Dumplings
Christine Ha
The Blind Goat
, Houston, Texas,
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Khinkali
Nino Chiokadze
Chama Mama
, New York, N.Y.,
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