Recipes
Weekly

  • Octopus Salad

    Thai Dang
    HaiSous, Chicago, Ill.,
    Menu Price:
    $14
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    No votes yet

  • Roasted Squid Salad

    Luke Fetbroth
    Tonino, Boston, Mass.,
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    No votes yet

  • Bahamian “OG” Conch Salad

    Simeon Hall Jr.
    Baha Mar, Nassau, Bahamas,
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  • Smoked Rainbow Trout Panzanella Salad with Bagel Chips, Crème Fraîche, and Radishes

    Paul Virant
    Perennial Virant, Chicago, Ill., USA
    Menu Price:
    $14
    Food Cost:
    22%
    Rate this recipe:
    Average: 5 (1 vote)

  • Crab and Artichoke Orzo Salad

    Michael Psilakis
    Dona, New York, N.Y., USA
    Menu Price:
    $6
    Food Cost:
    33%
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    No votes yet

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