Recipes

Vanilla Bean Kulfi With Strawberries, Candied Almonds and Thai Basil Syrup

Della Gossett

Pastry Chef

Spago

Beverly Hills
Calif.
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Menu Price: 
$6.00
Food Cost: 
15%
Yield: 
16 servings
Ingredients: 
680
g
Whole Milk
2270
g
Heavy Cream
225
g
Sugar
1
each
Vanilla Bean, Scraped
As needed
Salt
As needed
Strawberries, Sliced
As needed
Recipe: 
As needed
Recipe: 
1

Combine milk, cream, sugar and vanilla in a very large pot and bring to a full boil. Reduce heat to a simmer and cook slowly, stirring often until liquids reduce to 2/3 and look like very thick, caramel-colored cream.

2

Pour mixture through a strainer and chill quickly in an ice bath. Taste and adjust with salt. Chill kulfi and pour directly into 32 2-ounce ice cream pop molds.

3

Garnish with fresh strawberries, candied almonds and frozen Thai basil syrup drops and freeze overnight. Pop out of molds and serve immediately.

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