Recipes

The Thai Down

Mariena Mercer

Mixologist/General Manager

The Chandelier Bar

Las Vegas
Nev.
Rate this recipe: 
No votes yet
Menu Price: 
$12.00
Food Cost: 
22%
Yield: 
1 serving
Ingredients: 
6
each
Thai Basil Leaves
1
Oz
Recipe: 
1
Oz
Lime Juice
1
Oz
Strawberries, Fresh, Puréed
1
Oz
Ginger Liquor
11/2
Oz
Blanco Tequila
1
In a cocktail shaker, lightly bruise basil with Thai chili syrup and add remaining ingredients.
2
Shake and pour through double-fine strainer into a double old-fashioned glass over ice and serve.
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