Recipes

Tahini-Mustard Sauce

Cassie Piuma

Chef/Co-Owner

Sarma

Somerville
Mass.
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Menu Price: 
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Yield: 
3 1/2 C
Ingredients: 
1/4
c
Dijon Mustard
2
tbs
Whole-Grain Mustard
2
each
Lemons, Juice Of
1/4
c
Olive Oil
1
c
Water
1
tbs
Cumin, Ground
As needed
Salt
11/2
c
Tahini
1
Place all ingredients except tahini in a blender. Purée and slowly add tahini while motor is running until emulsified and creamy. If sauce is too thick or oily, add more water until desired consistency is reached. Reserve until needed.
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