Recipes

Sweet Corn Salad

Michael Serpa

Chef/Partner

SELECT Oyster Bar

Boston
Mass.
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Yield: 
2 servings
Ingredients: 
2
c
Sweet Corn, Fresh
As needed
Canola Oil
2
tbs
Labneh or Full-Fat Greek Yogurt
pinch
Cilantro, Fresh, Coarsely Chopped
pinch
Scallions, Sliced, Green Parts Only
As needed
Fleur De Sel
As needed
Freshly Ground Black Pepper
1
Sauté corn in a hot pan with oil, then cool. Mix corn with remaining ingredients in a bowl and reserve until needed.
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