Recipes

Squab stock

    Carrie Nahabedian

    Chef/Owner

    Brindille

    Chicago
    Ill.

    This recipe is part of: Whole Roasted Squab, Foie Gras and Golden Chanterelles with Young Carrots and Turnips, Caramelized Pearl Onions, Pomme Rissolé and Sauce Rouennaise. Click to see main recipes for more information.

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