Recipes

SoCal mule

Love & Salt

Los Angeles
Calif.
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Menu Price: 
$8.00
Yield: 
1 serving
Ingredients: 
3
Oz
Ginger kombucha
2
Oz
Mango juice
3/4
Oz
Fresh lime juice
3/4
Oz
Maple syrup
1
each
Lime wheel
1
each
Mint sprig
1

In a highball glass, build cocktail with kombucha, mango juice, lime juice and syrup. Stir and top with ice. Garnish with lime wheel and mint sprig.

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