Recipes
Smoked Hay Oil
Gunnar Karl Gíslason
Executive Chef/Owner
Dill
Reykjavik
Faxafói Bay
This recipe is part of: Cod Consommé With Smoked Hay Oil, Celery Root and Green Strawberries. Click to see main recipes for more information.
This recipe is part of: Cod Consommé With Smoked Hay Oil, Celery Root and Green Strawberries. Click to see main recipes for more information.
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