Recipes

Shiitake and smoked Swiss Dutch baby

Jonathan Brooks

Chef/Owner

Milktooth

Indianapolis
Ind.
Rate this recipe: 
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Menu Price: 
$14.00
Food Cost: 
33%
Yield: 
6 servings
Ingredients: 
5 to 6 tbs
Butter
36
Oz
Recipe: 
2
c
Shiitake or other meaty mushrooms, cooked
11/2
c
Smoked Swiss cheese, grated
1
c
Fennel, very thinly shaved
4 to 5
Watermelon radishes, thinly sliced
2
each
Shallots, very thinly sliced
3
c
Sunflower shoots or other tender greens
2
tbs
Sherry vinegar
4
tbs
Olive oil
5
tbs
Mustard seeds, pickled
1

To make 1 pancake, preheat oven to 450 degrees F. Melt 1 tablespoon butter in an 8-inch sauté pan and allow to brown. Ladle in 6 ounces of pancake batter and cook briefly (45 seconds) over medium heat. Put pan in oven for 4 minutes, or until pancake is puffy and lightly golden brown.

2

Remove pancake and top with 1/3 cup cooked shiitakes and just less than 1/3 cup Swiss. Return to oven and bake 1 to 2 more minutes, or until cheese is melted.

3

Transfer pancake to a plate and top with a few shavings of fennel. Mix radishes, shallots and shoots in a bowl with vinegar and oil and season lightly with salt and pepper. Scatter salad over pancake and drizzle mustards seeds around. Repeat for more pancakes.

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