Recipes
Seared Tuna Tataki with Salsa Calabrese, Fried Shallots, and Basil
Enoteca Nostrana
Portland
Ore.
This recipe is part of: Antipasti di Mare. Click to see main recipes for more information.
This recipe is part of: Antipasti di Mare. Click to see main recipes for more information.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.