Recipes

Salsa Verde

Ori Menashe

Chef/Co-Owner

Bestia

Los Angeles
Calif.
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Menu Price: 
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Yield: 
4 servings
Ingredients: 
2
tsp
Capers, Finely Chopped
1
tsp
Garlic, Finely Chopped
2
each
Anchovy Fillets, Finely Chopped
2
tbs
Red Wine Vinegar
2
c
Olive Oil
1
each
Parsley, Bunch, Picked, Coarsely Chopped
1/4
each
Lemon, Juice Of
As needed
Kosher Salt
1
Combine capers, garlic, anchovy, vinegar and olive oil in a bowl. Add parsley and lemon juice and season to taste with salt. Reserve until needed.
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