Recipes

Pok pok salad with celery root

Yia Vang

Founder/Head Chef

Union Kitchen

Minneapolis
Minn.
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Yield: 
1 serving
Ingredients: 
2
c
Celery root, shaved (see note)
2
c
Carrots, shaved
1/3
c
Recipe: 
1/4
c
Cilantro, chopped
3
tbs
Scallion, chopped
1

Mix celery root and carrots in pok pok sauce and garnish with cilantro and scallions.

Notes: 
Note: 

You can sub in unripe cantaloupes, cucumbers, radishes or papaya.

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